Our daily bread

We saved some money (and packaging) on bread this week. After we found out our local baker throws out their bread at the end of the day, we asked if we could have their leftovers for half price. They were happy to oblige us. You should try it too, for a couple of reasons. Bread baked that day tastes great, and moreover, it tastes even better when you rescue it from a landfill.

So the next time you’re loafing around town, stop by a bakery and see what’s up. Maybe you’ll end up with a new afternoon habit.

DSC03567